What you need:
1 pkg. (2-layer size) devil's food cake mix
1/2 cup (1 stick) butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Make It:
HEAT oven to 350°F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.
SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
BAKE 18 min. or just until center is set. Cool completely before cutting into bars.
KRAFT Kitchen Tips:
Make Ahead
Prepare as directed ; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
5 comments:
My thought is that those would be WONDERFUL for our get together on Tuesdays. I'm sure they would be a HUGE hit. I may make them this weekend.
Thats a GREAT idea! I didn't even think of Tuesdays... they just sounded so good. Remember... no meeting this Tuesday (11/11)
I might make these too, but with out the marshmallow. Yuck............I hate marshmallows!
Nice picture Jeff... you haven't changed a bit... :-)
Also, you may as well just make brownies if you don't add the marshmallows to this.
You should put Lee Lee's picture in your profile and show mom how to put her picture in hers.
I would rather make one of mom's receipts.
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