Easy Parmesan Garlic Chicken & Red Lobster Garlic Cheese Biscuits

I found this recipe on another blog, and just had to post it here. I haven't tested it yet, but it sounded way to good to forget about.... So, here it is:

EASY Parmesan Garlic Chicken
1/2 Cup grated Parmesan Cheese
1 packet of Good Seasons Italian Salad Dressing & Recipe Mix
1/2 tsp Garlic Powder
6 chicken breast halves

Mix cheese, dry dressing mix & garlic powder. Put half of the mix into a small bowl to add back in as needed. If you leave it all in the bowl, you'll end up with the first three breasts coated really well and the last three will be coated sparsely. Moisten chicken with water and coat with cheese mixture. Put in shallow packing dish. Bake 20-25 minutes or until internal temperature in 170 degrees.


Here is one more from the same blog. We all LOVE the biscuits they serve at Red Lobster... well, here is the recipe:

RED LOBSTER Garlic Cheese Biscuits
2 cup Bisquick
2/3 cups milk
1/2 c shredded cheddar cheese
1 clove garlic
1/4 c melted butter
1/4 t garlic powder

Mix Bisquick, milk, cheese and garlic (minced).Drop onto foiled or greased cookie sheets (desired size).Bake 8-10 minutes on 450. (larger=longer, smaller=shorter) Mix butter and garlic powder in a dish and brush over golden biscuits.